Organic Morihata Green Teas (from Kirishima, Japan)
10 satchels of organic green tea per canister
Deep in the wooded hills of Kirishima, a region widely known for producing some of Japan’s finest teas, stands a plantation whose lush fields have been tended by five generations of master tea growers. Innovators in organic cultivation methods, their plots are dedicated to producing shining examples of some of Japan’s most sought-after tea varieties. The Morihata collection is proud to bring their reverence for tradition and forward-thinking production to the cups of discerning tea drinkers everywhere.
Genmaicha - a slightly savory green tea blended with roasted rice that is perfect for daily drinking and pairs wonderfully with food. It is a well-rounded and balanced cup with aromas of puffed rice and notes of hazelnut and cereal
Hojicha - a perfect roasted green tea that has minimal caffeine and an earthy and sweet taste that’s perfect for any time of day. A dry hazel-colored tea that yields a dark amber cup with nutty aromas and a slightly sweet taste with nearly no bitterness or caffeine